We put our utmost effort into each and every dish for you to fully enjoy the seasonal ingredients. We proudly cook and serve all dishes with sincerity and a sprinkle of playfulness and creativity.

We procure the finest seafood directly from “Gomei”, a seafood retailer in Akkeshi, Hokkaido, which has a history of 100 years. We serve their fresh seafood as one of the dishes in our set menu.

The sushi rice is kept at body temperature and falls apart gently in your mouth. The amount of sushi rice we use per sushi is about two-thirds of the usual, making it easy for women to eat up in one bite. We serve multiple dishes in small portions, so that our guests can fill up their stomachs with various tastes.